Custom Design & Installation

We design, build, and install cocktail systems tailored to your venue.

Our Process

We analyze your venue, capacity needs, and brand identity.

We design the optimal machine configuration (1 to N machines), pump layout, and ingredient selection.

We customize the interface: your logo, colors, menu layout, language settings.

We install, calibrate, train your staff, and go live.

1 to N machines managed from a single cloud dashboard, independent menus per machine or shared recipes.

Your logo in the header, your colors for kiosk theme, your cocktail photos, your establishment name.

Bar counter integration, wall-mounted, standalone station, mobile cart — adapted to any venue layout.

Custom recipe collections per venue, seasonal menus, signature cocktails, VIP selections.

Event webhooks, audio triggers, external systems connectivity.

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2 machines

Cocktail Bar

Challenge: High-volume service during peak hours with limited bar space.

Solution: Dual COM-16 setup with shared recipe base and parallel service.

"Cocktail-O-Matic doubled our capacity without adding staff."

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4 machines

Hotel & Resort

Challenge: Consistent cocktail quality across pool bar, lobby, rooftop, and restaurant.

Solution: 4 machines with venue-specific menus managed from one cloud dashboard.

"Guests love the consistency — same Mojito quality at the pool and the rooftop."

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6 machines

Music Festival

Challenge: Serve 5,000+ attendees over 3 days with minimal trained staff.

Solution: 6 COM-8 stations with simplified menu, party mode, and QR ordering.

"We served 12,000 cocktails in 3 days with just 4 operators."

Our team will work with you to create a bespoke cocktail experience.