You build the bar. We supply the brain.
We make the controller box - Raspberry Pi, pumps, calibrated and preloaded with the software. We do not make enclosures, and we are not going to start. That work belongs to people who already do it well.
The network is opening
We are recruiting the first integrators now, so there is no partner directory on this page yet. If you fit an enclosure around our box, you would be among the first listed here.
What you get
A component, not a competitor
We sell the box and the licence. We do not sell finished machines, so we are never bidding against you on your own job.
Hardware margin is yours
You quote the enclosure, the install and the finish. We quote the box. No revenue share, no commission on your work.
The software is done
Recipes, kiosk, pumps, calibration, cloud analytics, cashless payment - all shipped and in production. You are not integrating a prototype.
Listed when you deliver
Once you have built one, you go in the directory this page will hold, and enquiries for finished machines route to you.
Pick the room. The software is the same.
Cocktail bar, wine bar, reception, terrace: the pumps and the software do not change. The enclosure and the room are what you design.
At the end of the counter
It takes the serving point a bartender cannot cover on a Friday night, in the same walnut and brass as the rest of the room.
Wines by the glass, poured to the millilitre
A tap column on the counter: the guest picks the bottle, the measure is exact, and every glass comes off the stock count.
Four rounds while you take the next order
Staff drive it from the same screen guests use. No second till to buy, no new habit to teach.
The same cocktail at 2am as at 6pm
Pumps calibrated to the millilitre: the recipe does not drift with the shift, and neither does your pour cost.
Bar du Soleil, built into a restored cabinet
Same boards, same software, inside a piece of furniture that was already in the house. The enclosure is the part you choose.
One serving point that never stops
Coupes poured ahead and a queue that moves, while the staff work the room instead of the shaker.
Outside, without the venue Wi-Fi
It runs offline. Nothing to reconnect between the aperitif and the last round, whatever the site network is doing.
Self-service that still looks staffed
Guests order for themselves, the bar stays dressed, and the evening's takings land in the cloud portal.
What the box needs from your enclosure
The software calibrates against a fixed hydraulic path. Change the path and the doses change with it, so these are constraints rather than suggestions. The full integration sheet ships with every box.
- Tube runs
- Keep every run under 1,5 m and equal in length within a machine. Flow rate scales with length, and the calibration assumes they match.
- Bottle height
- Bottle bases no more than 40 cm below the pump inlets, so the pumps prime rather than draw air.
- Pump bay
- Ventilated, dry, reachable without dismantling the bar. Pumps and tubing are the parts that get serviced.
- Glass station
- A fixed nozzle position with a drip tray beneath. The dispense point does not move relative to the glass.
- Power
- One fused mains inlet, earthed metalwork, and no liquid path above the electronics.
- Tablet
- A mount at guest height for the kiosk screen, with cable routing back to the box.
- Food contact
- Food-grade tubing and connectors on every wetted part, removable for cleaning.
Apply to the network
Tell us what you build and where you build it. We answer every enquiry ourselves - there is no sales team to get past.
Get in touch